MOSSEY CREEK PROCESSING
Licensed & inspected by the USDA
We operate one of the cleanest processing facilities
in Southwest Georgia.
Complete Deer / Hog Processing
Under 50 lbs. $ 50.00
50-150 lbs. $ 60.00
151 lbs & up $ 70.00
200 lbs. $ 80.00 & up
This includes gut & skinning and your choice of cube, burger, steaks, stew, & roast. Backstraps & tenderloins may be whole or sliced.
extra charges:
SMOKED SAUSAGE $ 2.50/lb.
If whole deer is done in smk. sausage the charge is $45.00 + $2.50/lb.
LINK SAUSAGE $ 2.00/lb.
PATTIE SAUSAGE $1.75/lb.
WE ALSO OFFER ITALIAN SMOKED, LINK, & PATTIE SAUSAGE.
Onion Burger $1.50/LB.
JERKY $ 6.00/lb.
Summer Sausage $ 12.00/stick
Salami $ 12.00/stick
Bologna $ 15.00/stick
other prices:
Deer gut, skin, & 1/4 only $35.00
Hog gut, skin, & 1/4 $ per wt.
if meat is wrapped $10.00 additional charge
Deer already quartered in cooler $ 45.00 & UP
we charge $ 20.00 to cape your deer if we do not mount it.
*We process one deer/hog at a time. The deer/hog you
bring in is the deer/hog you receive after processing.*
to insure the best quality of meat please bring your
deer/hog to a processing facility as soon as possible
after harvesting.