We operate one of the cleanest processing facilities in Southwest Georgia.

Complete Deer / Hog Processing - This includes gut & skinning and your choice of cube, burger, steaks, stew, & roast.  Backstraps & tenderloins may be whole or sliced.
Under 50 lbs.  $ 55.00 50-150 lbs.  $ 65.00 151 lbs & up  $ 75.00 200 lbs.   $ 85.00 & up
Extra charges in addition to processing fees:
Smoked Sausage
$2.50/lb.
If whole deer is done in smoke sausage the charge is $45.00 +$2.50/lb.
Link Sausage
$2.00/lb.
Pattie Sausage
$1.75/lb.
WE ALSO OFFER ITALIAN SMOKED, LINK, & PATTIE SAUSAGE.
Onion Burger
$1.50/LB.
Jerky . $7.00/lb
Summer Sausage
$12.00/stick
Jalapeno & Jalapeno/Cheddar smoked sausage $3.00/lb.
Jalapeno & Jalapeno/Cheddar fresh link sausage $2.50/lb.
Jalapeno/Cheddar Summar Sausage $15.00/stick
Salami
$12.00/stick
Bologna
$15.00/stick
Other products:
Deer gut, skin, & 1/4 only $35.00
Hog gut, skin, & 1/4 $ per wt.
if meat is wrapped $10.00 additional charge
Deer already quartered in cooler $ 50.00 & UP
We charge $ 20.00 to cape your deer if  we do not mount it.
*We process one deer/hog at a time.  The deer/hog you bring in is the deer/hog you receive after processing.*
To insure the best quality of meat please bring your deer/hog to a processing facility as soon as possible after harvesting.
Prices subject to change
We are the only processing facility in Terrell and surrounding counties to have an enclosed skinning/gutting room with A/C to cool your game down faster for better qualiy of meat.
LICENSED & INSPECTED BY GEORGIA DEPARTMENT OF AGRICULTURE.